(mid november. number 10)
We took an enforced hiatus from Secret Restaurant-ing in October, for a multitude of reasons. We enjoyed making small autumnal dinners like savory pies and soups, and soaking up the odd amount of sun still left in Portland. We also had no dining table, or seating, or kitchen utensils, or glasses, or white china, or silverware, due to a roommate switcheroo.
November came, along with the rain, and we still didn't have a proper table. But we decided create a meal that didn't really require one! PIZZA SLAM. We hit up Portland Farmer's Market one last time before the season concluded, and crafted almost all toppings/sauces from what we found there.
We brought out pies two-at-a-time, every 20 minutes or so, for a couple of hours. There was an ongoing came of Pictionary between the pies.
