Thursday, March 24, 2011

Magyar Vacsora

[mid january. number 13.]

This Hungarian-themed Secret Restaurant was, building upon our New Year's feast, another nostalgia trip, dating all the way back to the first dinner Lucas and I ever cooked together. We had both moved up to Portland, having been relatively out of touch for a while (but we've known each other since we were 11), and decided to cook dinner one night in November. At the grocery store we picked an exotic and inaccessible sounding cuisine to tackle: Hungarian.

I grew up stopping at Novak's Hungarian Restaurant (one of the only things to experience in Albany, OR) on the way to and from Portland and Eugene. Because of this tradition, I've known a lot of this food since I was a toddler. When I got into The Moosewood Cookbook, I noticed that a lot of the recipes were based on Hungarian dishes. I favored those recipes in cooking big dinners at my college co-op house, but had never made a concerted effort to make any all Hungarian dinners, until that night in November of '09. At that first dinner with Lucas something magical happened, which has sparked this entire project.