Tuesday, September 6, 2011


...In Portland, via England and Italy. 

                                                          (late july. number 20.)

With Lucas away in France sampling soft cheeses, charchuterie, and exotic seafood platters- I was left to plan this menu, as the dinner date was a mere day after Lucas's return to Portland. The inspiration was memories of, and cookbooks from, the only two places across the Atlantic where I've spent any significant amount of time.