(first week of april. number 16.)
This dinner was the beginning of a less theme-heavy, new phase for us.
secret restaurant portland: a fusion pescetarian restaurant. I think we might really be on to something here– we should open in the downstairs part of one of those ridiculous loft buildings so omnipresent in Portland right now.
But really, it was a celebration of Portland Farmer's Market opening again, the flavors and colors it could provide us, and the tastes we wanted to combine right here in the late-coming spring.
